Fried "F-E-T" for lunch

Fried F-E-T : Fish-Eggplant-Tomatoes is what I've cooked today for my lunch with fresh salad veggies from the village kitchen.These are the favorite lunch of my three young teenagers. During vacation days they are the one who cooked all of those foods, that's why we have three kitchens around our house, lol.Mostly used was the dirty kitchen outside because hubby's food are always prepared special . Should be free from oily foods, so "inihaw"(anyhow) is need to prepare and always present on the dinning table.

Tips for frying fish: FRY FISH TOGETHER WITH GARLIC to avoid undesirable smells around the house.You can eat the fried garlic too.After frying fish the frying pan should be washed immediately but TAKE NOTE first put liquid soap while hot before adding water so that the smelly is from the liquid soap and not from the burnt smelly fish.
beets salad was cooked and chopped to small cubes added with sweet and sour (vinegar & liquid sugar)plus pinch of iodize salt. Shredded cabbage fresh salad should be deep washed from boiling water, dry and separate to another salad bowl then add some medicinal herbs or mints leaves , mixed it with a spoonful of olive oil and vinegar or squeeze with fresh lemon extract.